Side Dishes

SPRING POTATO INGREDIENTS 4 large potatoes 2 tablespoons sour cream 2 spring onions 200 grams snow peas 400 grams

ROASTED HONEY & ROSEMARY POTATOES INGREDIENTS boiled potatoes 4 tablespoons honey 1 teaspoon olive oil 1 teaspoon grated

PUFFED POTATO WITH SOUR CREAM INGREDIENTS 4 large potatoes 125 ml sour cream fresh chives and / or

MUSHROOM SKEWER WITH PROVENCAL VEGETABLES INGREDIENTS 24 mushrooms 250 grams cherry tomatoes 2 courgettes chives 1 red onion 3