Side Dishes
Complete your barbecue with these tasty side dishes.
SPRING POTATO
SPRING POTATO INGREDIENTS 4 large potatoes 2 tablespoons sour cream 2 spring onions 200 grams snow peas 400 grams
ROASTED HONEY & ROSEMARY POTATOES
ROASTED HONEY & ROSEMARY POTATOES INGREDIENTS boiled potatoes 4 tablespoons honey 1 teaspoon olive oil 1 teaspoon grated
PUFFED POTATO WITH SOUR CREAM
PUFFED POTATO WITH SOUR CREAM INGREDIENTS 4 large potatoes 125 ml sour cream fresh chives and / or
MUSHROOM SKEWER WITH PROVENCAL VEGETABLES
MUSHROOM SKEWER WITH PROVENCAL VEGETABLES INGREDIENTS 24 mushrooms 250 grams cherry tomatoes 2 courgettes chives 1 red onion 3
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Enjoy a delicious barbecue all year round, surrounded by the people you love.
