TiGER FiRE Kamado Large

Ovens made of stone or clay have been used by humans to cook food for thousands of years. From the finds made, it is believed that these ovens are the origin of the modern Kamado.

In the modern Kamado, clay was replaced by high-quality ceramic materials. Ceramics have the positive property of being insulating, thus retaining heat well. The exterior of the Kamado is finished with a high-gloss ceramic glaze.

The Kamado is a very versatile barbecue. In addition to grilling, you can smoke, bake and steam, as well as cook low & slow and even prepare pizza.

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