Preparation

Sieve the baking flour into a large bowl and add the sugar, vanilla sugar and butter. Make a dimple in the middle for the eggs and half the milk.

Mix all this gradually until you get a firm batter. Then stir in the rest of the milk and let the batter rest for 15 to 20 minutes.

Let’s go outside

Start the TiGER FiRE by making a small fire of oak & beech. Make a pyramid shape. Gradually add larger blocks of wood to the pyramid.  

Rub the baking tray with oil. Preferably use peanut oil.

If the fire in the TiGER FiRE burns well it takes about 20 to 30 minutes before the maximum cooking temperature is reached.

Fill the batter dispenser with the pancake batter. Make nice round pancakes by rotating the batter dispenser. Turn around when the pancakes are dry baked.

TIP for adults: flambé the pancakes with calvados. flambeer de pannenkoekjes met calvados.

Serving suggestion

Serve with sugar, a scoop of vanilla ice cream or a topping of your choice.