SKEWER OF PORK TENDERLOIN WITH PINEAPPLE AND PAPRIKA
SKEWER OF PORK TENDERLOIN WITH PINEAPPLE AND PAPRIKA INGREDIENTS 350 grams pork tenderloin 1 red pepper 1 fresh pineapple
Top dishes for a successful barbecue: easy and simple.
SKEWER OF PORK TENDERLOIN WITH PINEAPPLE AND PAPRIKA INGREDIENTS 350 grams pork tenderloin 1 red pepper 1 fresh pineapple
FISH SKEWER WITH HERBAL YOGHURT INGREDIENTS 4 pieces of white fish (pollock, haddock or cod fillet) 12 fine slices of smoked bacon
TRADITIONAL FLEMISH SKEWER INGREDIENTS Chateaubriand 1 onion 1 red pepper 1 yellow pepper 1 green pepper olive oil
HAMBURGER DELUXE INGREDIENTS 1 kg mixed minced meat cheddar slices 1 to 2 red onion chopped 1 red
GRILLED SALMON INGREDIENTS salmon steaks on the sheet of fish seasoning of your choice TIGER FIRE ACCESSORIES spatula
CÔTE À L’OS INGREDIENTS Côte à l'os herbs of your choice TIGER FIRE ACCESSORIES grill grid stainless steel or HONEY
HOMEMADE CHEESEBURGER INGREDIENTS fresh hamburger buns burgers of your choice slices of cheddar tomato red onion barbecue sauce of your choice TIGER
Enjoy a delicious barbecue all year round, surrounded by the people you love.
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