SKEWER OF PORK TENDERLOIN WITH PINEAPPLE AND PAPRIKA INGREDIENTS 350 grams pork tenderloin 1 red pepper 1 fresh pineapple

FISH SKEWER WITH HERBAL YOGHURT INGREDIENTS 4 pieces of white fish (pollock, haddock or cod fillet) 12 fine slices of smoked bacon

TRADITIONAL FLEMISH SKEWER INGREDIENTS Chateaubriand 1 onion 1 red pepper 1 yellow pepper 1 green pepper olive oil

HAMBURGER DELUXE INGREDIENTS 1 kg mixed minced meat cheddar slices 1 to 2 red onion chopped 1 red

GRILLED SALMON INGREDIENTS salmon steaks on the sheet of fish seasoning of your choice TIGER FIRE ACCESSORIES spatula

CÔTE À L’OS INGREDIENTS Côte à l'os herbs of your choice TIGER FIRE ACCESSORIES grill grid stainless steel or HONEY